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Found 5 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8524PDF - FULL TEXT IN ENG: 1870HTML: 1172 -
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Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
714PDF: 415HTML: 20
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